Curd Rice

A very simple dish which is very easy to make and is a great hit with the kids. Can be whipped up in a jiffy. You can make it even more colorful and special by adding pomegrante seeds to it.

CURD RICE:






Ingredients:
1 cup rice
1 cup curds (beaten well)
1/2 tsp mustard
1/2 tsp jeera
1 tsp urad dal
4-5 red chillies
curry leaves
salt to taste
1 tsp Oil

Preparation:

1. Heat oil and add the urad dal.
2. As the dal turns brown, add mustard, jeera and curry leaves.
3. Now add chillies and stir. As the chilli turns bright add the curds and mix.
4. Now add the rice and mix thoroughly. Add salt to taste.
5. Add finely chopped coriander leaves and pomegrante seeds in the end to make it special and colorful.

Cool this before serving. It tastes good when cold. Serve this with roasted curd chillies.