Bangala Dumpa Puttu (Potato dry sabji)

There are so many different ways of preparing potato dry dish. The recipe given below is my favorite. This combined with dal and rice is comfort food for me.

BANGALA DUMPA PUTTU:

Ingredients:

1/2 kg potatoes (boiled and cubed)
2 medium sized onions
1 tsp mustard
1 tsp urad dal
1 tsp chilli powder
1/2 tsp dhania powder
a pinch of turmeric
curry leaves
salt to taste
Oil

Method of Preparation:

1. Heat oil in a kadai, add urad dal and as it grows slightly brown splutter mustard.
2. Add the onions and fry till they are translucent.
3. Now, add the curry leaves and all the spice powders.
4. Add the boiled and cubed potatoes and mix well.
5. Fry well stirring gently.

Goes very well with dal rice and rasam rice.