Tomato and Carrot Soup

An easy dish to prepare when you want something light for dinner and want it tasty as well.


TOMATO AND CARROT SOUP:




Ingredients:

100 gms carrot
150 gms ripe tomatoes
3-4 cloves of garlic
1 inch piece ginger
2-3 green chillies (add according to taste)
salt to taste.

Method of preparation:

1. Put all the above ingredients into a pressure cooker and cook it for 2 whistles.
2. Once the pressure is released, open the lid and let it cool.
3. Grind it smooth.
4. Check for taste and add pepper and salt if necessary. Garnish it with mint leaves and serve hot.