Brinjal Slice fry

The bharta variety brinjal is available in abundance, like i have mentioned in my earlier posts, brinjals are in plenty in mumbai. I bought a big brinjal 2 days back for preparing bharta and this morning when i was looking for vegetables to prepare a side dish, i hit upon this idea or making brinjal slice fry. I make it rarely, simply because of the time it takes for shallow frying.

BRINJAL SLICE FRY:



Ingredients:

1 brinjal (bharta kind)
1 tsp chilli powder
1/2 tsp dhania powder
a pinch of turmeric
salt to taste
4 tbsp oil for shallow frying

Method of preparation:

1. Slice the brinjal thinly and wash it.
2. Make a paste of chili powder, dhania powder, turmeric, salt with a little water and apply it on the slices.
3. Fry this with a little oil on a tava.

Ready to eat.... goes well with everything. My kids eat it as a snack.