Rave Unde (Rava Laddu)

It has been very long since i have posted on my blog, most important reason being my settling down in a new place, school for kids, a minor accident. Now i'm back to the comfort zone in my new place and back to browsing the net and continuing my internet activities.....
Ganesh festival celebrations are so extensive in mumbai and it was very nice to witness it first hand after listening about it all these years. In my mom's house we treat Ganesha with a huge spread of home made goodies for the festival. The preparations start a week in advance. I too prepared a simple fare for the Lord starting 3 days in advance. I made Rave Unde, Kodubale, Chakkli, Ellu Unde, Nippattu and Kadubu (with Kadubu pudi).

Rave Unde (Rava Laddu):



Ingredients:

2 cups chiroti rava (very fine variety)
1/2 cup milk (warm)
1 and 1/2 cup sugar (powdered) (You can alter it as per your taste)
3 tblspns cashew and raisins (fried in ghee)
4 tblspns ghee
4 pods cardsmom (powdered)

Method of preparation:

1. On medium flame fry the cashew and raisins in 2 tblspns ghee and remove.
2. In the same kadhai with the left over ghee, add another tblspn ghee and fry the rava. U need to keep stirring it continously to avoid burning.Fry till it gives out a pleasant aroma. This will take around 5-6 minutes.
3. Take this into a large mixing bowl and add cashew and raisins, powdered sugar, cardamom powder and warm milk and mix well.
4. Grease your hand and make rava laddus.

This stays good for 15 days at room temperature but the stock has never lasted beyond a week at my place.