Tuesday, February 5, 2013

EGGLESS FRUIT CAKE

EGGLESS FRUIT CAKE

I baked 2 cakes for my son's birthday (December). A chocolate cake and a fruit cake. Below is the recipe for the fruit cake. I usually bake eggless cakes.


















Ingredients :

2 cups all purpose flour (maida)
2 tsp baking powder
1 tsp baking soda
50 gms butter
1/2 cup sunflower oil
200 gms condensed milk
1 cup water
150 grams mixed tutti fruti fruits

Method of Preparation:

1. Sift the flour, baking powder and baking soda together.
2. Mix the butter and tutti fruti. Add this to the flour.
3. Add the rest of the ingredients one after another and mix everything well.
4. Preheat oven to 180 degrees. Grease the cake mould.
5. Pour the batter into the mould and bake for 40 mins.


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