Akki Roti

Akki Roti

I'm sending this dish to "BREAKFAST MELA" hosted by Srivalli.


Ingredients:

2 cups rice flour
2 medium onions (cut finely)
1 carrot (grated)
1 tbsp jeera
coriander leaves (minced fine)

Roughly powder:

6 red chillies
3 tbsp roasted groundut

Method of Preparation:

To prepare powder: Roast the red chillies and once it cools down, powder it rough, add groundnut to it. Don't make the powder very fine, it should be a little more rough than bread crumbs.

1. Mix all the ingredients along with the powder.
2. Once all the ingredients are thoroughly mixed, add warm water to it and mix it to the cosistency of chapathi dough.
3. Take a thick muslin cloth (kitchen napkin will also do) and wet it in a bowl of water. Keep this water handy to pat the rotis.
4. Take a handful of dough and pat it on the wet cloth evenly, it looks like the pic below.



5. Place this on a hot tava roti side down and lightly lift the cloth away. Apply oil and close the roti.
6. Allow this to cook 1 minute each side.
7. Prepare all the rotis in the same way.
8. Serve this hot with a dollop of butter. (i prepare rotis everytime i churn butter at home)